Rai Seeds and Sarsoo Oil Rai seeds, Mustard seeds or Sarsoo are the different name of a plant botanically known as Brassica juncea. It has many cultivars, in sub-continent of India & Pakistan white, brown and black varieties are commonly used by people. Greeks, Romans, Asians and Africans have all explored the taste of mustard […]
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Complete Food Supplement
Moringa oleifera Benefits (Powder & Tea) A missionary, Father Dr. Lowell J. Fuglie used Moringa oleifera tree miraculously to fight out the famine in Senegal. He sent the children with extreme malnutrition and declared irreversible, back to school with the help of the now called The Miracle Tree, we knew it for ages as Suhanjna, […]
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Quinoa – The Super Food Quinoa, pronounced ‘keen-wa’ is a great wheat-free alternative to starchy grains. Its botanical name is Chenopodium quinoa who is close relative to Bathu (Chenopodium alba) a wild weed seen commonly in our fields. Quinoa is one of the Super foods world has recognize. It was the staple food of Native Americans before […]
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What is Stevia? Stevia is a Green Leaf Stevia rebaudiana Product It is a Herb and a Natural Sweetener It is a Zero Calories Sweetener so it is safe for Diabetes patients. It is gluten free so patients of Salic disease can safely use it. Least processed, just dried Stevia plant hygienically and grounded […]
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